Lunch served 11:30 a.m. – 12:30 p.m.Suggested contribution: $5.00 for ages 60+, $7.00 for under 60
Wednesday, Oct. 8: Taco Bar, Mexican Corn, Pinto Beans, Salad Bar, Assorted Dessert
Thursday, Oct. 9: Spaghetti & Meatballs, Garlic Bread, Fruit Salad, Salad Bar, Assorted Dessert
Friday, Oct. 10: Chicken Noodles, Baked Potato, Mixed Fruit, Salad Bar, Assorted Dessert
Monday, Oct. 13 – Columbus Day: Closed
Tuesday, Oct. 14: Baked Spaghetti, Garlic Bread, Fruit Salad, Salad Bar, Assorted Dessert
Wednesday, Oct. 15: Coopers Troopers Day: Fried Chicken, Pasta Salad, Coleslaw/BBQ Beans, Salad Bar, Assorted Dessert
Special Event: Fried Fish Chicken Dinner will be held Saturday, Oct. 11, from 5:30 to 7:00 p.m.
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