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Food Inspection Reports

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The following Food Inspection Reports are compiled by the Webster County Health Unit.

Facility: Marshfield Jr High School

Address: Marshfield, MO 65706

Type of Inspection: Routine

Date of Inspection: 9/30/2025

Outcome: Pass

Priority Violations: No priority violations observed.

Core Violations:

Floors under range are soiled. Correct by next routine inspection.

Facility: Walmart #78

Address: Marshfield, MO 65706

Type of Inspection: Follow-up

Date of Inspection: 10/2/2025

Outcome: Pass

Priority Violations: No priority violations observed.

Core Violations:

Damaged ceiling tile above pan washer. Correct by next routine inspection.

Corrected from previous violations:

Cutting board and knife on counter soiled, unknown when last used.

Slicer was soiled; staff was unsure of when it was last used.

Uncovered food in walk in freezer.

Soiled floors in walk-in coolers.

Bread counter soiled unknow when it was last used.

Towel on countertop.

Two mops soiled and sitting in mop sink.

Facility: Tokyo Hibachi Grill

Address: Marshfield, MO 65706

Type of Inspection: Follow-up

Date of Inspection: 10/2/2025

Outcome: Pass

Priority Violations: No priority violations observed.

Core Violations: No core violations observed.

Corrected from previous routine inspections.

Open beverage in prep area. Repeat issue.

Failure to identify a person in charge.

Employees are not washing hands between tasks. Repeat issue.

Soiled knives stored with clean knives. Repeat issue.

Scoops stored in containers with handles buried in food. Repeat issue.

Live roach under 2-door freezer.

Sliced lemons stored at 77°F.

Employee used bare hands to package sushi into a container.

Raw meat stored above vegetables.

Black residue on ice machine shield.

Hood system is soiled and dripping from light fixture. Repeat issue.

Food in hand sink.

Towels on countertops throughout facility. Repeat issue.

Several items in cooler and on counters uncovered.

Boxes of vegetables stored on floor in walk-in cooler. Repeat issue.

Several workstations are heavily soiled.

Facility: Casey’s II #2838

Address: Seymour, MO 65746

Type of Inspection: Follow-up

Date of Inspection: 10/2/2025

Outcome: Pass

Priority Violations: No priority violations observed.

Core Violations:

Ceiling tile stained in prep area. Correct by next routine inspection.

Shelves soiled in pizza prep area. Correct by next routine inspection.

Walls in back room soiled. Correct by next routine inspection.

Several items in freezer uncovered. Correct by next routine inspection.

Wiping cloth hanging on spray bottle. Correct by next routine inspection.

Corrected from previous violations:

Eight Crispy Chicken Sandwiches held at 118°F.

Hole in wall in north storage.

Facility: El Paraiso Cocina Mexicana

Address: Seymour, MO 65746

Type of Inspection: Follow-up

Date of Inspection: 10/3/2025

Outcome: Pass

Priority Violations: No priority violations observed.

Core Violations: No core violations observed.

Corrected from previous violations:

The vent hood is soiled and dripping on the flat top grill.

Knives soiled and stored with clean knives.

A container of lemons stored with ice for drinking.

Cut limes kept at 44°F. for cold holding.

Kitchen staff were not wearing hair restraints.

Chicken in sink with water thawing.

Wiping cloth on countertop.

Facility: Friends of Niangua

Address: Niangua, MO 65713

Type of Inspection: Pre-opening

Date of Inspection: 10/4/2025

Outcome: Pass

Priority Violations: No priority violations observed.

Core Violations: No core violations observed.

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