Luncheon meals are still being cooked by our cook, Annie Barker, delivered to the cars by Mike, from 11:30 a.m. to 12:30 p.m. Please call in one day in advance to reserve your meal at 589-2079. 

Oct. 7 — Chicken and Noodles

Oct. 8 — Baked Ham 

Oct. 9 — Salisbury Steak 

Oct. 12 — Ham and Beans

Oct. 13 — Chili 

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